| Model | PAL-2 | 型号 | 3820 |
| 测量范围 | 糖度( Brix ) 45.0 至 93.0% | 溶解值 | 糖度( Brix ) 0.1 % |
| 测量准确度 | 糖度( Brix )±0.2 % | 环境温度 | 10 至 40°C |
| 测量温度 | 10 至 75°C
( 自动温度补偿 ) | 样本量 | 0.3 毫升 |
| 测量时间 | 3 秒 | 电源 | 2 × AAA 电池 |
国际保护等级 | IP65 无尘且对喷射水柱具防护作用 | 尺寸重量 | 55(W)×31(D)×109(H)毫米, 100公克(不含零件的重量) |
| 选件 | PAL保管箱 : RE-39409
PAL携带连 : RE-39410
50% 蔗糖溶液 (±0.05%) : RE-110050 |
| Model | PAL-2 | Cat.No. | 3820 |
| Measurement Range | Brix 45.0 to 93.0 % | Resolution | Brix 0.1 % |
| Measurement Accuracy | Brix±0.2 % | Ambient Temperature | 10 to 40°C |
| Measurement Temperature | 10 to 75°C
( Automatic Temperature Compensation ) | Sample Volume | 0.3 ml |
| MeasurementTime | 3 seconds | Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Dust-tight and Protected against water jets. | Dimensions & Weight | 55(W)×31(D)×109(H)mm, 100g (Main Unit only) |
| Optional | PAL-CASE : RE-39409
PAL-STRAP: RE-39410
50% Sucrose Solution (±0.05%) : RE-110050 |
Since the measurement range of PAL-2 is Brix 45.0 - 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice.
The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water.
When boiling jam or marmalade are measured, the PAL-2 gives steady measurement values as the measurement is repeated for a few times.
It is very useful since "zero-setting" (calibration) can be done with water.
The feature of PAL-1 are fully covered by NEW PAL-2.